Swiss colony ham heating instructions

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Hams are best baked slowly, not roasted at high heat. A moderate oven (350 degrees) will work just fine . To keep your ham moist and juicy, place it cut side down in a baking pan. If it will be in the oven longer than an hour, tent it with foil to keep it from drying out.
Rating 4.2 (2,413) For freshness and quality, each item arrives in its own insulated cooler (at an additional $9.99 charge). Additional Information. Cooking Instructions.
To heat a whole Breakfast Ham, wrap it in foil and bake for 30 minutes in a 250 degree oven. Remove netting wrapped around your Ham or Roast Beef before heating
Swiss Colony Ham with Pineapple- DeliciousBrad Willett- Cameraman. Duration: 4:21 Posted:
How do you heat up a precooked ham without drying it out? The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.

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