Dive into the Menu for Angry Crab: Bold Cajun Seafood & Creative Plates

[franciscozampa]

The menu for angry crab presents a thrilling seafood lineup where diners engage deeply—think bags of crab, shrimp and lobster paired with your choice of sauce and spice level. Whether you’re after a straightforward feast or something daring, this menu has you covered with customizable options like Asian‑Cajun friends, seafood boils and shareable baskets.
Start with the appetizer section: think oysters served raw or charred, fried calamari, hush puppies, jalapeño cornbread and jumbo wings—all designed to kick off your meal with serious flavour. Then move into the “Shack Favorites” and baskets: sandwiches, burgers and Po’Boys are served with Cajun fries, while the main attraction is the build‑your‑own boil. Choose your seafood (snow crab, head‑on shrimp, king crab, etc.), pick your sauce (garlic butter, Cajun, lemon pepper) and select your spice level—from mild to “Ridiculously Hot.”
Salads, soups and bowls round off the menu—gumbo, red beans & rice, split‑lobster rolls and grilled salmon appear alongside more adventurous fare. The structure and clarity of this menu allow you to see what you want, how much you want and how strong the spice should be—similar to the straightforward offer‑and‑choice nature of a pret a manger menu. At Angry Crab, get ready to roll up your sleeves and dive into bold flavour.

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